Josh Cellars Cabernet Sauvignon JAPAN Full wild agavacea taste with

Full wild agavacea taste with complexity that distinguishes this spirit from any other of its kind

this spectacular 1300-acre property features 300 acres of vineyards

made from 100% sweet potatoes grown on the estate

red raspberry and blackberry with complementary notes of clove and cinnamon

natural apple brandy with a little swagger

Josh Cellars Cabernet Sauvignon JAPAN Full wild agavacea taste withJosh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five Spice. The wine is juicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins. Winery GRAPE VARIETAL. 93% Cabernet Sauvignon, 5% Merlot and 2% Petite Verdot.