Tre Marie Colomba Magnifica, With Orange Paste, 36.8 oz | 930g Brand_Sperlari A cold centrifuge system is

A cold centrifuge system is used for extraction guaranteeing maximum hygiene

extraordinarily soft

the recipe has never changed

light and refreshing

candied pears (15%): (pears

Tre Marie Colomba Magnifica, With Orange Paste, 36.8 oz | 930g Brand_Sperlari A cold centrifuge system isTre Marie Colomba Magnifica, With Orange Paste, COLOMBA WITH A NOTE OF ORANGE, WITHOUT ICING AND DECORATION. An important evolution in the panorama of Easter leavened products, with precious French Charentes Poitou AOP butter . A new simple and precious recipe , without candied fruit and without icing , with ingredients of the best quality. One of the secrets is the choice of absolute excellence, the precious French Charentes Poitou Butter, the first