Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor not only because of the

not only because of the lower caffeine content but also due to the interaction of other healthy substances such as theaflavins

Prune in winter when the tree is dormant to avoid excessive "bleeding"

green fruits with a sweet taste reminiscent of pineapple and strawberry

General info Mulberry:

De har även smakrikt Jordgubbste

Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor not only because of theSEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal