Cincoro Reposado Tequila PAARL Franciscan Estate's philosophy of small-lot

Franciscan Estate's philosophy of small-lot winemaking ties back to the original planting of the Estate vineyard in Oakville: the 40 distinct blocks on the 240 acre estate were laid out by Justin Meyer

From your first sip to your last

and drove it straight into a wine industry he knew nothing about

Oakville began to thrive in the early 1900s with the building of churches and schools and everyone in the town

It is deep garnet in color and has enticing aromas of dark plum

Cincoro Reposado Tequila PAARL Franciscan Estate's philosophy of small-lotCincoro Reposado has a unique taste and smell and that is due to the unique aging process. Aging Cincoro Blanci in ex bourbon barrels from Kentucky accentuates the base tequila which is then complimented by wood notes from the 8 10 months it is aged, a considerable amount for a Reposado tequila. The result is a fantastic reposado bursting with vanilla, baking spices, and toasted oak.