2021 Nathan Kendall 'Primeur' Cabernet Franc, Finger Lakes, USA Mosel natural malolactic fermentation

natural malolactic fermentation

• Limestone Soils

after which native yeast fermentation occurs in neutral barrels

resulting in a mellow taste

While the blend is mostly old vine Grenache (120+ years old)

2021 Nathan Kendall 'Primeur' Cabernet Franc, Finger Lakes, USA Mosel natural malolactic fermentationABV 11. 8% RS 0g L pH 3. 49 TA 6. 2 Hand picked and destemmed, minimal intervention, twice a day punch downs for just over two weeks. Then, basket pressed into neutral oak barrels and aged in barrels for two months to keep the wine more fruit forward Bottled unfined and without any sulfites added. The vineyard is located in Dresden near the Seneca Lake. The vines are farmed sustainably with no use of herbicides and insecticides. The Cabernet Franc