Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena then raised in eight used

then raised in eight used Burgundy barrels for around 14 months

rosé (short maceration of crushed grapes)

Grenache Gris (70+ years)

While Emrich-Schönleber is most famous for their dry wines

In this cooler climate

Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena then raised in eight usedThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga