2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Jolie Laide wild yeast fermentation

wild yeast fermentation

aged for one year on lees

spent ten days on skins then pressed and aged

The juice is settled naturally and fermentation takes place with natural yeasts in stainless steel tanks

it reflects both a sense of place and a commitment to process

2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Jolie Laide wild yeast fermentationMosel Fine Wines: "The 2024 Feils N13, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on this south south east facing Lieu dit overseeing the Saar (legally part of the Ayler Kupp vineyard). This cask sample displays a quite aromatic and seductive nose of candied grapefruit, apricot, almond, herbs, basilic, quince, and pear. The