2022 Pino Roman Naranjo, Itata Valley, Chile Domaine des Closiers then aged another 5 months

then aged another 5 months in stainless steel

Just as the fermentation was ready to take-off

fermented on skins spontaneously in bigger old oak vats and painstakingly

• Wines age on their lees for 8-10 months in stainless steel cuves before bottling

Only the juice of the cuvée (not the taille) is used in production

2022 Pino Roman Naranjo, Itata Valley, Chile Domaine des Closiers then aged another 5 months50% Muscat of Alexandria and 50% Torontel, From Eliana Sanhuezas 3. 5 hectare vineyard of 60+ year old own rooted vines in Trehuaco in Itatas coastal range. The vines are planted at 161m above sea level on granitic soils. The grapes were harvested by hand and destemmed, then placed in very old Chilean amphora to ferment without temperature control. After fermentation, the wine rested for 10 months on its skins in in the same vessel before bottling