2022 Domaine des Rouges-Queues La Fussiere, Maranges Premier Cru, France Ionian Islands Second fermentation in the bottle

Second fermentation in the bottle

Anne-Claude Leflaive and Christian Jacques purchased Clau de Nell in 2008

VARIETAL NOTES: 34% Meunier

Carbonic ferment

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

2022 Domaine des Rouges-Queues La Fussiere, Maranges Premier Cru, France Ionian Islands Second fermentation in the bottleLa Fussire is one of the two large premier cru vineyards that dominate the mid slopes in the eastern part of the village appellation. Full southern exposure ensures full ripening and the soils are composed of gray and blue marl on top of the classic limestone & clay of the Cte dOr. This vineyard is plowed entirely by horse to minimize the impact on the soil structure, flora and fauna. This wine shows a very elegant structure of ripe tannins and good