2022 Elevated Surface St. Laurent Subregion_Prosecco depending on the particular style

depending on the particular style of a given vintage

reedy aromas of licorice and fennel blend with oak grain and spiced berry and cherry scents to form a welcoming nose

"Alcohol: 62%

Flavors of boysenberry

It’s four mashbills in one and damn if it doesn’t work just perfectly

2022 Elevated Surface St. Laurent Subregion_Prosecco depending on the particular styleProducer: Elevated Surface Region: Carneros, Sonoma County, California Varietal: St. Laurent Year: 2022 Winemaker Notes: "We de stemmed the grapes to 70% whole berries and left 30% whole cluster followed by a cold soak for five days before initiating fermentation. The grapes underwent a slow maceration, totaling 21 days. A gentle pressing followed and the wine aged in neutral French oak barrels for 17 months. This vintage produced a wine with dark