5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz Padilla in Spain)

Padilla in Spain)

and meadows

From vines in 75% Hautes Cotes de Beaune

malt and gingerbread in addition to the recurring earthy accent

Growing tall and ungainly

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz Padilla in Spain)This small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,