Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia Hana Soju 60

Hana Soju 60

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden

The grapes are lightly pressed to only extract the first pressing must

a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica

Les Vignes Herbel

Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia Hana Soju 60Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu