2021 Baias E Enseadas Castelão, Lisboa, Portugal Antoine Jobard creating an expression bursting with

creating an expression bursting with chocolate malt and dried cherry

With 4 hectares dry farmed on the southern slopes

We continue to work with what remains of the original dry-farmed block - scattered vines that comprise a little over an acre in total

sustainable

Blend of parcels planted in 1976

2021 Baias E Enseadas Castelão, Lisboa, Portugal Antoine Jobard creating an expression bursting withIncredibly filigree, beautiful bright red and citrus fruit, red strawberry, raspberry, blood orange. Incredibly beautiful spice. Delicate yet long. Fermented with whole bunches in open top stainless steel tanks and aged in used Burgundy barrels.