Scarpa Barbera d'Asti Casascapa 2021 070226CHILL Bernard to train the valley's

Bernard to train the valley's farmers

A Burgundy vigneron and a Champagne grower walked into Santa Barbara and decided to make sparkling wine

Assemblage 2 blends three rice varieties (Yamada Nishiki

This Champagne pairs beautifully with oysters

Monkey 47's master distiller searches for a single rare botanical—the Species Rara—to add as the 48th ingredient in this limited annual release

Scarpa Barbera d'Asti Casascapa 2021 070226CHILL Bernard to train the valley'sScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.