2024 La Cayetana Criolla Blanca Mendoza, Argentina Chateau de Manissy Followed by a two-week post-fermentation

Followed by a two-week post-fermentation maceration

Grapes are hand harvested

The the juice ferments and ages exclusively in 54L demijohns

The Doris Cabernet is sourced from three

" Our liqueur encapsulates this essence

2024 La Cayetana Criolla Blanca Mendoza, Argentina Chateau de Manissy Followed by a two-week post-fermentation90% Criolla Blanca & 10% (Gewurztraminer, Viognier, and Semillon) Criolla Blanca sourced from their Lavalle vineyard planted in 2000 on sandy soils Tirvarietal blend sourced from their Los Chacayes vineyard planted in 2012 on alluvial calcareous soils with large river rocks Hand harvested Pressed separately Slow native fermentation in 5000L unlined concrete cubes Criolla Blanca was aged for 6 months in concrete eggs with lees contact Trivarietal blend