2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Hamilton along with the Auf der

along with the Auf der Ley (offered only through the German auctions) the most structured and serious and mineral of the Grand Crus

Elevation: 300-1

particularly on the wine’s long

with a perfumed nose that quivers between tart alpine strawberries (there are tons of wild strawberries in the vineyard)

it was pressed with stems back into stainless tanks

2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Hamilton along with the Auf derGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest