2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain South Australia One long fermentation done with

One long fermentation done with indigenous yeasts

The grapes are hand-harvested and processed separately: the Bacchus

sought out by true believers in César

2019 Ben Haines Pinot Noir

1998 Brendan Tracey 'Romorantin'

2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain South Australia One long fermentation done with2018 Curii Garnacha Uvas y Vinos 'Una Noche Y Un Dia' Spain Una Noche y Un Da is 100% Garnacha harvested by hand, partially de stemmed and foottrodden in open vats. Fermentation is with native yeast and short, daily pump overs and the juice stays on the skins until alcoholic fermentation has completed. The wine is then racked to tank without pressing and raised 6 months on fine lees, and bottled with a light filtration and small addition of SO2. It is