2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda 5-hectare parcel in the village

5-hectare parcel in the village of Bisseuil

Yields ranged between 35 & 51 hectolitres per hectare

disgorging or sulfur

After a soak on skins (different for each site)

adjacent to Les Criots and Clos de la Barre

2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda 5-hectare parcel in the villageThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.