2023 Sette, Barbera d'Asti DOCG Piedmont, Italy Giacomelli capable of aging for twenty

capable of aging for twenty years or more

2022 Weingut Schatzel Kabinett Riesling

the other in Magnoles to the norther of Flaxieu

Vinification: Indigenous yeast fermentation in open tanks

There was a heavy influence from street artists in the labels

2023 Sette, Barbera d'Asti DOCG Piedmont, Italy Giacomelli capable of aging for twentyBarbera dAsti is harvested from vines planted in 1940, 1990, and 2002 on a south, east and west facing steep slope between 220 280m on chalky and marly bedrock with deep silt and calcareous and siliceous topsoil. Barbera dAsti is destemmed and naturally fermented up to 18C for 36 38 days with a submerged cap days with no extractions, followed by 10 months in concrete with the first sulfites added after malolactic fermentation. Its neither filtered nor