Moncayo and other mountain ranges
Winemaking: Pinot Blanc juice co-fermented with Riesling skins in stainless steel
This is the first comeback of La Zouave
Fermented with native yeast and aged in stainless steel
This vineyard lies upslope and adjacent to Échezeaux and is separated from Richebourg only by the smaller Les Brûlées
2023 Domaine Buronfosse Se Kwa Sa? Cotes du Jura Red, Jura, France Vilmart Moncayo and other mountain rangesRegion: Jura Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Bclans, Enfarin, Tinturiers Vineyard Size: 0. 70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 12 months in neutral oak Fining: none Filtration: none Added S02: none