2020 Pyramid Valley Vineyards 'Earth Smoke' Pinot Noir, Canterbury, New Zealand Auvergne VINIFICATION: Indigenous yeast fermentation in

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

Blair spent a year working alongside Jean-Marc and has generously allowed him access to a small part of his vineyard (a parcel formerly farmed by the Rollin family

The wine is aged for 10 months in terracotta

Powers Gold Label Hand Crafted Triple Distilled Irish Whiskey

A light glou glou red with a low ABV and a zippy acidity

2020 Pyramid Valley Vineyards 'Earth Smoke' Pinot Noir, Canterbury, New Zealand Auvergne VINIFICATION: Indigenous yeast fermentation inIf youre in our wine club Leon Circle, you know my feelings about Canterbury. Its a profound terroir defined by limestone, made famous to us years ago by a small biodynamic winery, Pyramid Valley. The wines moved me deeply and made me pay attention. They grew into cult status, the original owner passed away and the wines seemingly disappeared. But, under new ownership,the same limestone driven wines have been brought back to life. With the same strict