2019 Clarisse de Suremain Chorey-les-Beaune, Cote de Beaune, France Nøvice but 2022 brought new old-vine

but 2022 brought new old-vine Chenin Blanc from the Columbia Valley for us to work with

fermented via native yeasts

It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments

and Sercialinho (grown on sand)

About 80% of the fruit is fermented in stainless steel

2019 Clarisse de Suremain Chorey-les-Beaune, Cote de Beaune, France Nøvice but 2022 brought new old-vineClarisse only works with organic grapes and deploys minimal intervention in the cellar, sometimes adding no SO2 and sometimes just a small amount at bottling These are serious wines of terroir that err on the side of transparency, elegance, and contemplation rather than power or fruit.