2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Val di Suga blended with a bit of

blended with a bit of Pinot from the Grusse en Billat site as well

rooted in clay-limestone and sandy-limestone soils

clay-rich soils

The grapes are whole bunch pressed in basket press for thirty minutes

Dancer’s “Les Perrières” offers a fresh perspective on Pommard

2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Val di Suga blended with a bit ofGiven the location of Trousselles vineyards, Chardonnay does extremely well (think St Aubin and St Romain). Though the valley where he has his vines is also protected and warm enough that there are certain sectors where Pinot Noir can get ripe as well. From these vineyards adjacent to the cellar, all in the village of Bobigny, he produces both a single vineyard Blanc (La Couleuvraire) and Rouge (En Cre). He also makes a tiny bit of Santenay Rouge from