2021 Anne Et Jean-Francois Ganevat, Vin De France Rouge 'Cuvee Madelon', Jura, France Lillian We fermented this 100% Syrah

We fermented this 100% Syrah with 100% Whole-Clusters and aged it in 500L French Oak Puncheons for six months before bottling this wine without any fining or filtration

’ an east-facing premier cru not far from the village of Beines

The finish is full of spicy acidity

this is a wine that can be enjoyed thoroughly in its youth but would reward medium-term aging

triage in the vineyards

2021 Anne Et Jean-Francois Ganevat, Vin De France Rouge 'Cuvee Madelon', Jura, France Lillian We fermented this 100% SyrahThis Beaujolais Jura blend features 55% Gamay from Morgon and 45% indigenous Jura varieties. The vines average 70 years and were aged 10 months en foudre. 2 btl max per customer