The second iteration of 100% French whisky from Michel Couvreur
Glen Moray Elgin Classic Sherry Cask Finish Single Malt Scotch Whisky Speyside
It was then basket pressed directly to four 16hL concrete eggs for 12 months of aging on the gross lees
it shows a creamy texture or lactic quality that results from the malolactic fermentation
tronconic oak casks for one year
2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Manincor The second iteration of 100%The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like