2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Dhondt-Grellet The fermentations are always with

The fermentations are always with native yeasts and the macerations are done in cement

the wine is bottled without added sulfites

Their stemmy structure meets juiciness makes the perfect prospect for a ØØ

Soil: mosaic of mostly limestone

Vinification: Fermented with wild yeasts only in stainless steel tanks with 35% whole bunch followed by a 30 days cuvaison

2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Dhondt-Grellet The fermentations are always withSourced from sustainably farmed vineyards near the Santa Lucia Highlands corridor in Monterey County, this Pinot Noir captures the regions hallmark elegance and precision. Cool Pacific breezes, foggy mornings, and rocky loam soils encourage slow, balanced ripening, resulting in vivid red cherry and wild berry flavors. Grapes are gently destemmed with partial whole cluster inclusion and fermented in small open top tanks, then aged 810 months in neutral