2022 Marthe Henry Boillot Meursault Sous la Velle, Cote de Beaune, France Dhondt-Grellet It tastes wholesome and refreshing

It tastes wholesome and refreshing on its own

chamomile tea

And then goes into 20 HL botti (french oak - allier) for 3 to six months

VITICULTURE: Viticulture is lutte raisonée (reasoned organic)

A family recipe from the Ebre Valley near Terra Alta

2022 Marthe Henry Boillot Meursault Sous la Velle, Cote de Beaune, France Dhondt-Grellet It tastes wholesome and refreshingAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to