The Japanese Art of Pickling and Fermenting Vancouver 5 cm / Ø9½ ×

5 cm / Ø9½ × H7¼ in

desserts and tea—it offers concise and beautifully illustrated recipes that will satisfy practiced and novice cooks alike

which combine essential functionality with poetic charm

the book is about community and the designers

providing adjustable ambient lighting to suit your needs

The Japanese Art of Pickling and Fermenting Vancouver 5 cm / Ø9½ ×Discover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every