Winemaker's Note
It’s possible to age this for a decade or more
The balance and vibrancy in these wines comes from the quality of the grapes
The wine is aged in 500-liter barrels for about 9 months on the sediment
melon is harvested by hand and destemmed
2023 Damien Guadagnolo Cotes du Jura Trousseau, France Ultramarine Winemaker's NoteSourced from organically farmed parcels on warm, iron and limestone rich slopes ideal for Trousseau, Guadagnolo ferments with native yeasts and a light hand, then ages the wine in older barrels to preserve lift and transparency. The 2023 shows vibrant red cherry, raspberry, and blood orange, with subtle spice and a whisper of earth. Fine, sandy tannins and bright acidity carry a long, mineral, gently herbal finish. A precise, high energy Trousseau