2022 Domaine Denizot Sancerre, Loire, France Alvaro Palacios macerating them together and pressing

macerating them together and pressing them together in the press — making a delicious refreshing wine with a light spritz

2011 Vinochisti Erbaluce 'E3'

In this case the ester content is of 314

Personality: funky

Very much a Riesling for the table

2022 Domaine Denizot Sancerre, Loire, France Alvaro Palacios macerating them together and pressingVarietal Blend: Sauvignon Vineyard Area: From vines in Amigny, Chavignol, Sancerre and Verdigny Soil: Caillotes Elevation: Various exposures Vine Training Method: Guyot Vinification: Grapes are hand harvested and gently pressed pneumatically. The juice moves freely by gravity to a combination of concrete and stainless steel for fermentation and aging on the fine lees. Maturation: One year with a gentle filtration before bottling