2019 Marco Tinessa 'Ognostro' Rosso, Campania, Italy The Eyrie Vineyards distinctive taste experience

distinctive taste experience

that leads you down a path of lingering burnt caramel

began lining the streets of New Orleans

70% Trebbiano Romagnolo and 30% Malvasia di Candia

cool yellow fruits

2019 Marco Tinessa 'Ognostro' Rosso, Campania, Italy The Eyrie Vineyards distinctive taste experience100% Aglianico from Montemarano (Historically known as the best site in the Taurasi appellation and made famous by Mastroberardino in the 1960s. The vines are on average 30 years old and organically farmed. The Aglianico was de stemmed and maceration lasted for a month in fiberglass vat. The wine was fermented in fiber glass and aged for two years in fiberglass and concrete. Fermentation was done with indigenous yeasts and SO2 was added only after the