Cappellano Barolo Chinato Piedmont (Base Barolo 2020), Italy 750ml Gochoda Brewery one-of-a-kind shochu made from ginger

one-of-a-kind shochu made from ginger local to Japan’s Miyazaki prefecture

with his dry humour and quick wit

mineral white wine with vivacity and length

Sourced from multiple lieu-dits across Nuits-Saint-Georges

with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months

Cappellano Barolo Chinato Piedmont (Base Barolo 2020), Italy 750ml Gochoda Brewery one-of-a-kind shochu made from gingerOne cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience! We use the Cappellano Chinato in cocktail recipes, but also while cooking to deglaze or to marinate, and it has proved to