Sourced from a vineyard located in the communes of Festigny and Le Breuil
manual harvest at full maturity
Fermented and aged in barrel (15% new)
10 months in barriques and for 4 months in steel tanks
and it is a bit deeper than at Le Puy—between 1
2021 Veronica Ortega 'Quite' Mencia, Bierzo, Spain Villa Bucci Sourced from a vineyard locatedFrom a series of plots in Valtuille de Abajo, the mencia vineyards around 90 100 years old, on clay sandy soils with boulders (quartzites, slates) predominant in the Bierzo valley. All organic viticulture, hand harvested, 100% destemmed grapes in stainless steel tanks, with a light work during fermentation, to avoid a marked extraction. Short macerations (5 7 days). Aging of about 7 months, in 5,000L and 3,500L French oak foudres. The idea of this