Ghiott Ghiottini Almond Biscotti Cookies, Cantuccini, 1kg - 35oz bag Brand_La Traversetoles a wedge of Parmigiano-Reggiano

a wedge of Parmigiano-Reggiano

except for the 1 cup model

sciroppo di glucosio

we suggest not to drain the oil but use the entire contents as it is

Region: Island of Pag

Ghiott Ghiottini Almond Biscotti Cookies, Cantuccini, 1kg - 35oz bag Brand_La Traversetoles a wedge of Parmigiano-ReggianoGhiott Ghiottini Almond Biscotti Cookies In 1953, Enzo Salaorni's ingenuity reworked the ancient traditional recipe of cantuccini creating the Ghiottini, which are made with few raw materials but of excellent quality: fresh Tuscan milk, fresh eggs, Tuscan honey and selected almonds, the same ingredients as always. The Ghiottini are still today prepared with fresh and simple ingredients, without the use of dyes, preservatives, genetically modified