2023 Domaine Roumier, Morey Saint Denis 1er Cru 'Clos De La Bussiere', Burgundy, France Martin Texier finishes the fermentation in a

finishes the fermentation in a 1000-liter manzanilla barrel

Bottled unfiltered

even in higher temps

Once hand harvested with careful sorting in the vineyard

Foot stomped 1-2 times daily

2023 Domaine Roumier, Morey Saint Denis 1er Cru 'Clos De La Bussiere', Burgundy, France Martin Texier finishes the fermentation in a2. 5925 hectares Exposition: East Slope: negligible; the parcel bulges in the center to form a sort of dome Altitude: 265m Soil: very rocky subsoil covered in iron rich clay Average vine age: 35 years Hand harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 15% new oak, bottled unfined and unfiltered Acquired by the Roumier family in 1953, the Clos de la Bussire is located just over the border from