2023 Domaine de la Renardiere Arbois-Pupillin, Vigne De '1966' Chardonnay, Jura, France The Hermit Ram the wine rests again in

the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years

Voor Paardeberg

The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

At 8 months of elevage the current year’s wine is blended with the 18-month aged wine from the previous year to complete the assemblage

a singular and unique expression

2023 Domaine de la Renardiere Arbois-Pupillin, Vigne De '1966' Chardonnay, Jura, France The Hermit Ram the wine rests again inChardonnay planted in 1966 by Jean Michel Petit's grandfather Louis. Spontaneously fermented and rasied in old wooden barrels.