2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Le Potazzine 3 Furmint - Riesling Balaton

3 Furmint - Riesling Balaton

La Poulosa is a low-lying

no use of fermentation aid

The Ruche’ was nearly extinct because it requires a lot of care in the vineyards but

structured

2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Le Potazzine 3 Furmint - Riesling BalatonBiodynamic. 45% Parellada, 50% Macabeu, 5% Xarel. lo. Direct pressing and co ferment for one month inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months aging after ferment. 5% of Xarel. lo macerated on the skins for two weeks.