2022 Clos Du Tue-Boeuf, VDF Buisson Pouilleux (Sauvignon Blanc), Loire, France Valerie Tissot Terroir: Clay-limestone soils with white

Terroir: Clay-limestone soils with white marls

A special white wine

5 hectares in the village of Barbonne-Fayel in the Côte de Sézanne

it combines the E mashbill and V yeast strain

Sotol Sierra is made from 18-22 year old

2022 Clos Du Tue-Boeuf, VDF Buisson Pouilleux (Sauvignon Blanc), Loire, France Valerie Tissot Terroir: Clay-limestone soils with white100% Sauvignon Blanc. Buisson Pouilleux is a 1. 1 hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964; currently, half of the original old vines remain while the other half has gradually been replanted over the last 20 25 years. The clay based soils are gravelly and rich in limestone and flint. The Puzelats farm all of their vines organically and harvest them by hand. Typical of Tue Boeuf whites, the fruit is whole