2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis 2016 Chateau-Grillet Vin Blanc

2016 Chateau-Grillet Vin Blanc

Aged 15 months on lees in stainless steel

Grapes were hand-harvested early September and pressed wholecluster into old 1

They fell out of the market because they are very fuzzy — a trait that actually helps them ward off pests for easier Organic Farming but is considered too old-fashioned for modern supermarkets

but certainly not trivial

2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis 2016 Chateau-Grillet Vin Blanc100% Baga Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins Aged for a further 6 months in amphorae to soften the tannins of the Baga grape The name Post Quercus means after oak, referencing the complete use of amphorae in this unique wine. Certified