NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Isabel Ferrando and Florentine iris

and Florentine iris

Aged in old wood for 12 months

300L barrel

When the remaining sugar reaches 24 grams/Liter

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Isabel Ferrando and Florentine irisSourced from steep, high elevation sites in the heart of Valdobbiadene, Jeio highlights Bisols precision first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.