Taste Korea Lint The blacker it gets

The blacker it gets

Use wooden utensils to avoid scratching the surface

The Yara Vases combine earthy tones and rough textures to form an organic expression

Measures Ø13 cm x D5

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Taste Korea Lint The blacker it getsWhat makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she