Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb dessert topping as starters

as starters

Parma Ham PDO with bone

a perfect mix that satisfies the view with the elegance of its contrast

Stoned wild cherries in heavy syrup

Nutal Milk Chocolate Egg w/ Hazelnut

Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb dessert topping as startersNegroni Prosciutto Di Parma PDO, Aged 24 months Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad. PDO