Black Mustard Seeds - 100g diatomaceous-earth Ingredients: Black Cohosh (Cimicifuga racemosa)

Ingredients: Black Cohosh (Cimicifuga racemosa) dried herb

so the botanical identity should be confirmed before publishing a botanical name

Prepare your own powder-filled capsules in small batches

A: The main difference is the collar finish

mouth rinses or compresses

Black Mustard Seeds - 100g diatomaceous-earth Ingredients: Black Cohosh (Cimicifuga racemosa)Black Mustard Seeds (Brassica nigra) are pungent whole seeds used to add a bold mustard heat to cooking and spice blends. They are also used in traditional external preparations such as short contact poultices and bath blends. The 100g size is ideal for home kitchens or small batch DIY projects where you want to control the heat by crushing or grinding fresh. This is a single ingredient seed with no additives. Key Properties Botanical Name: Brassica