2021 Rene Barbier-Sara Perez 'Partida Pedrer' Rosado, Priorat DOCa, Spain Saumaize Gravity vatting and fermentation for

Gravity vatting and fermentation for 20 to 30 days in stainless steel vats under controlled temperatures

2016 Chateau Suduiraut Sauternes 375ml

while the Cabernet Franc is planted in gravel

Its softer flavor notes make this bourbon great for sipping or making cocktails

although it means lower yields than are the norm for Sauternes

2021 Rene Barbier-Sara Perez 'Partida Pedrer' Rosado, Priorat DOCa, Spain Saumaize Gravity vatting and fermentation forThe breathtaking ros, the Pedrer Rosat is a wine that transcends color. It's full of personality and feels completely different from any other ros and, as a matter of fact, any other wine from the region; only their other ross come close It's a serious wine, and that's also reflected in the price. The only premise here is that they don't add any sulfur at any time of the process. This is a powerful wine with 14. 5% alcohol, very much the result of the