2021 Luis A. Rodriguez Vazquez Vina de Martin 'Escolma' Blanco Ribeiro, Spain Riecine fermented in concrete with long

fermented in concrete with long maceration and raised in large Slavonian botti before a very late release

especially for those who love Passetoutgrains

Bottle size: 750ml

then add sugar and organic peppermint oil and bottle

Farming Practices : organic

2021 Luis A. Rodriguez Vazquez Vina de Martin 'Escolma' Blanco Ribeiro, Spain Riecine fermented in concrete with longFrom the lowest yielding old vines, comprised of mostly Treixadura, planted on steep granite hillsides. Escolma means selection in Gallego. This top cuve is only produced in excellent vintages, it was wild yeast fermented in a variety of sizes of French oak barrels, raised on the lees for 12 months, and further aged in the bottle for 36 months.