Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware 505-100701003

505-100701003

The single-piece

18/8 stainless steel

Removable rubber seal for perfect mixing

ceramic body retains heat to help ensure a constant temperature throughout the brewing cycle

Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware 505-100701003Friday, April 17th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Goat Cheese