NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax the clusters were removed from

the clusters were removed from the fermentor and pressed

Aged for ~ 11 months half in old oak

Santenay Premier Cru

elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs

Vineyard: Back block of Scary Gully

NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax the clusters were removed fromTouriga Franca Touriga Nacional Tinta Roriz old field blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11. 5 hectares on poor schist soils. The fruit is hand harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77 degree grape brandy. The wine is aged in a variety of tonel and balseiro, which are tall wooden tanks from 3,000 60,000 liters with thick staves that slow