2017 Richoux Irancy 'Les Cailles', Burgundy, France La Rural the fruit is fermented naturally

the fruit is fermented naturally in tank before seeing almost two years in old barrel

Ltd+ works with a unique assortment of early

never to be repeated orrecreated

Climate: Cool climate

Winemaking: Chardonnay fermented on skins

2017 Richoux Irancy 'Les Cailles', Burgundy, France La Rural the fruit is fermented naturallyFram a 1. 80 hectare gradually sloping, southeast facing vineyard above the village of Irancy. Richoux's finest and best exposed parcels are used to make his Irancy Rouge. In top years, he also makes two single vineyard Irancy: one from the gradually sloping and clay centric "Cailles" vineyard, and the scond from a vineyard called Vaupessiot with older vines and a full south facing exposition overlooking the Yonne River. At harvest, everything is