NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico Ellergrub is a magical place

Ellergrub is a magical place

This wine was made in the traditional Italian ramato style: Whole clusters were placed into the fermenter and given daily pigeage just like a red wine

most growers have abandoned these historic sites because mechanization is near impossible and it's too much work

These experiments are conducted in Villalba dels Arcs

fruit is 100% destemmed and kept mostly as whole berries for a 5–8-day cold soak

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico Ellergrub is a magical placeVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.