2021 Oriol Artigas 'La Bella', Catalonia, Spain Ficomontanino stone fruit

stone fruit

from a single vineyard called ‘Lo Mas del Surdo:’ soils are fully panal

Making of: blend of skin-fermented and direct-press grapes

Martin’s wine from here is sourced from 30-year-old Syrah vines

50% de-stemmed fruit fermented with native yeasts

2021 Oriol Artigas 'La Bella', Catalonia, Spain Ficomontanino stone fruit100% Pansa Blanca a 76 year old north facing vineyard planted on granitic sands directly across from the vineyard for La Bstia. Destemmed and fermented in mainly stainless steel (some used oak barrels) with the skins for 14 days, then pressed to finish and rest in stainless steel tank. From the importer